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Canadian Farmers Increase Spending to Combat Crop Disease After Wet Spring

Farmers in Western Canada are increasing spending on fungicides to protect wheat and canola crops from disease following a period of heavy rain.

Published August 17, 2026 at 6:03 AM EDT

The short answer

Farmers in Western Canada are increasing spending on fungicides to protect wheat and canola crops from disease following a period of heavy rain. Canadian farmers are currently treating crops for widespread fungal diseases following an unusually wet spring and early summer.

Canadian Farmers Increase Spending to Combat Crop Disease After Wet Spring

The Facts

Who
Canadian farmers, including Jake Leguee; inputs dealer Ray Redfern; and crop adviser Brunel Sabourin.
What
Farmers in Saskatchewan and Manitoba are investing heavily in fungicides to combat crop diseases like fusarium and sclerotinia caused by excessive moisture.
When
August 17, 2026
Where
Saskatchewan and Manitoba, Canada
Why
Excessive moisture followed by heat created conditions for fungal diseases that threaten the quality and quantity of Canada's major export crops.

Canadian farmers are currently treating crops for widespread fungal diseases following an unusually wet spring and early summer. The rise in disease across the Prairies has forced producers to decide whether to increase spending on fungicides or risk losing yield and quality as the harvest season begins.

The disease pressure follows the first significant year of high moisture this decade for the region. While the moisture initially benefited soil reserves, the subsequent combination of heat and humidity created optimal conditions for fungi to spread through durum, spring wheat, canola, and pulse crops.

Growers like Jake Leguee, who manages 19,000 acres in Saskatchewan, reported spending between $6 and $20 per acre on fungicide treatments. Crop advisers in Manitoba noted that many farmers are making these investments despite high fertilizer costs and tightening credit lines. Common threats include fusarium head blight in wheat, sclerotinia and blackleg in canola, and various fungal strains affecting pulses.

Individual households and consumers may see the effects of this disease battle reflected in the price and availability of wheat and oilseed products later this year. If the fungicides fail to protect the quality of the kernels and pods, the grade of the harvest could drop, potentially reducing the supply of high-protein wheat used in pasta and bread. Farmers will not know the actual extent of the damage or the success of their chemical applications until combines enter the fields for full-scale harvesting, which is expected to begin in the coming weeks.

The outcome of this harvest will set a precedent for how Canadian producers manage disease during wet cycles following years of drought. A successful harvest would validate the high-cost strategy of doubling down on chemical inputs, while a failed harvest despite these costs could lead to significant financial strain on agricultural lenders and the regional economy. The final quality and quantity of the Canadian export crop will remain unconfirmed until harvesting is complete later this season.

Summaries are written by The Plain Record to state the facts of a story plainly and without political slant. See our editorial standards, or report a correction.

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Questions readers ask

What happened: Canadian Farmers Increase Spending to Combat Crop Disease After Wet Spring?

Farmers in Saskatchewan and Manitoba are investing heavily in fungicides to combat crop diseases like fusarium and sclerotinia caused by excessive moisture.

Who is involved?

Canadian farmers, including Jake Leguee; inputs dealer Ray Redfern; and crop adviser Brunel Sabourin.

When did this happen?

August 17, 2026

Where did this happen?

Saskatchewan and Manitoba, Canada

Why does this matter?

Excessive moisture followed by heat created conditions for fungal diseases that threaten the quality and quantity of Canada's major export crops.