The U.S. Food and Drug Administration (FDA) has assigned a Class II risk level to a recall of Miyoko’s Creamery European Style Salted Plant Milk Butter due to potential contamination with E. coli, yeast, and mold. The recall, which was voluntarily initiated by Boise, Idaho-based Prosperity Organic Foods, Inc. on September 11, 2026, involves 1,304 cases of the cashew-based product. The FDA's risk designation indicates that the product may cause temporary or medically reversible health consequences, though the probability of serious adverse effects is considered remote.
The recall followed reports from the supermarket chain Market Basket, which first notified customers of high yeast levels on September 3, 2026. On September 17, 2026, the retailer updated the notice to include potential E. coli contamination. Other retailers, including Wegmans, Sprouts, and Raley’s, also posted consumer notices regarding the butter in September. Miyoko’s Creamery stated on social media on October 26, 2026, that the affected products were removed from shelves in early September.
The affected butter was distributed to ten states: Connecticut, Florida, Georgia, Illinois, Indiana, Iowa, Maryland, New Hampshire, New Jersey, and Wisconsin. The product is sold in 6-packs of 8-ounce units (net weight 3 lbs) with the UPC 857554005773. Consumers can identify the recalled items by lot number 07871 (or 1007871 on shipping cases) and a best-by date of November 5, 2026. As of October 28, 2026, no illnesses have been reported in connection with the recall.
For the average household, this notice means checking refrigerated or frozen storage for specific lot numbers and best-by dates. A person who consumed the product would likely notice symptoms within a week, and most adults recover from E. coli within five to seven days. Beyond the immediate health risks, the recall highlights quality control standards for the plant-based food market, which the Good Food Institute reports reached $7.9 billion in sales in 2025. The presence of mold and yeast can also trigger respiratory issues or allergic reactions in sensitive individuals.
Consumers holding the recalled butter are advised to either dispose of the product or return it to the point of purchase for a full refund. The best-by date for the affected lot is November 5, 2026. The FDA can be reached at 1-888-463-6332 for further questions. The company maintains that all affected stock has been fully removed from retail environments since early September.