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Tyson Foods Closes Illinois and Utah Beef Plants in Restructuring Move

Tyson Foods has shuttered its Joslin, Illinois, beef facility and an Eagle Mountain, Utah, plant as part of a restructuring plan.

Published August 24, 2026 at 2:04 PM EDT

The short answer

Tyson Foods has shuttered its Joslin, Illinois, beef facility and an Eagle Mountain, Utah, plant as part of a restructuring plan. Tyson Foods announced on Thursday, Aug. 13, the immediate closure of its beef processing facility in Joslin, Illinois, and its case-ready beef plant in Eagle Mountain, Utah. The company also announced the sale of a beef plant in Pasco, Washington.

Tyson Foods Closes Illinois and Utah Beef Plants in Restructuring Move

The Facts

Who
Tyson Foods, Illinois Beef Association, and 2,500 employees
What
Tyson Foods restructuring and plant closures
When
Thursday afternoon, Aug. 13
Where
Joslin, Illinois and Eagle Mountain, Utah
Why
Tyson stated the move was to create a competitive footprint amidst a historic cattle shortage and financial losses in the beef business.

Timeline of what happened

Key dates and decisions, in the order they occurred.

  1. August 11, 2026

    Tyson buyer inspects local cattle in Illinois without mentioning closure

  2. August 13, 2026

    Tyson announces immediate closure of Joslin and Eagle Mountain plants

  3. August 13, 2026

    Harvest operations end at the Joslin facility

  4. August 14, 2026

    Processing jobs end at the Joslin facility

Tyson Foods announced on Thursday, Aug. 13, the immediate closure of its beef processing facility in Joslin, Illinois, and its case-ready beef plant in Eagle Mountain, Utah. The company also announced the sale of a beef plant in Pasco, Washington. The Joslin facility, which employed 2,500 people and had a daily harvest capacity of 3,000 head of cattle, ended harvest operations the day of the announcement, with processing roles concluding the following day.

The company stated the closures are part of a restructuring plan to consolidate its beef business around three central U.S. facilities in Nebraska, Kansas, and Texas. Tyson attributed the move to a need for a more competitive footprint during what it described as a historic cattle shortage. Meatpackers have reported financial losses in the beef sector as the cost of cattle has risen faster than the market prices for beef products.

In Joslin, the closure occurred without the multi-month notice period typical of prior industry shutdowns. According to Josh St. Peters, executive vice president of the Illinois Beef Association, Tyson indicated the immediate closure was possible because the company does not hold contracts in Illinois. Al Lyman, a local cattle feeder, reported that a Tyson buyer had inspected his cattle just two days before the announcement without mentioning a potential shutdown. Tyson stated that affected employees will receive compensation for 60 days.

Market experts anticipate the loss of local processing capacity will result in lower bids for cattle producers, with estimated decreases of $200 to $300 per head in the days following the closure. This change directly impacts the revenue of Illinois farm families during a period where beef had been a primary source of economic stability. Furthermore, the abrupt nature of the exit has disrupted organized agricultural events; officials at the Illinois State Fair must now secure a new location for animals involved in the carcass steer contest, which traditionally used the Joslin plant.

The restructuring sets a precedent for immediate facility exits in non-contract states, a departure from the two-month notice period recently provided for a Tyson closure in Nebraska. While Tyson moves to anchor its operations in the central U.S., Midwestern producers must now compete for space at remaining facilities like Aurora Packing Co. or Iowa Premium. Harvest operations ceased on Aug. 13, and while employee compensation is scheduled to continue for 60 days, the long-term status of the 2,500 jobs and the regional market bids remains a central concern for the local agricultural economy.

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Questions readers ask

What happened: Tyson Foods Closes Illinois and Utah Beef Plants in Restructuring Move?

Tyson Foods announced on Thursday, Aug. 13, the immediate closure of its beef processing facility in Joslin, Illinois, and its case-ready beef plant in Eagle Mountain, Utah. The company also announced the sale of a beef plant in Pasco, Washington.

Who is involved?

Tyson Foods, Illinois Beef Association, and 2,500 employees

When did this happen?

Thursday afternoon, Aug. 13

Where did this happen?

Joslin, Illinois and Eagle Mountain, Utah

Why does this matter?

Tyson stated the move was to create a competitive footprint amidst a historic cattle shortage and financial losses in the beef business.